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This Nathan Outlaw sea trout recipe requires more commitment than skill. The centrepiece, sea trout cured in apple cider, is remarkably easy to prepare and could be used as the base for other recipes.

An extraordinarily simple way to cook delicious kippers - no fuss, plenty of flavour.

Instructions

Heat the grill to high.

Cut the head off the fish.

Spread the flesh side of one kippers with half the butter.

Lay the other one flesh side down on top of the butter, like a sandwich.

Lay them und...