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Cider-Cured Sea Trout with Crab Sauce & Sea Vegetables


InstructionsTo make the crab stock, peel and dice the onion and carrots. Thinly slice the fennel, reserving the fronds. Peel and crush the garlic cloves.Heat the butter in a pot until foaming. Add the whole crabs (or shells), onion, carrots, fennel, garlic and tomatoes and fry for 4-5 minutes, or un...

Simply Grilled Kippers

An extraordinarily simple way to cook delicious kippers - no fuss, plenty of flavour.

Instructions

Heat the grill to high.

Cut the head off the fish.

Spread the flesh side of one kippers with half the butter.

Lay the other one flesh side down on top of the butter, like a sandwich.

Lay them und...

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