Menu
Wine

Montesodi 0,750 ml

Technical Information

Variety Sangiovese
Alcohol by volume 14,50%
Length of maceration on the skins 30 days
Malolactic fermentation IImmediately following initial fermentation
Maturation method Large Austrian and French 30hl ovals
Length of maturation 18 months in oak and 6 months in the bottle
Description A Cru born in 1974 and produced only in the best years with Sangiovese grapes from the homonymous vineyard 400m above sea level. An intense wine with grand aromas and a long, noble persistence, Montesodi has always been considered the best expression of Sangiovese del Castello Nipozzano
Manufacturer: FRESCOBALDI
145,60 ₾
- +

Technical Information

Variety Sangiovese
Alcohol by volume 14,50%
Length of maceration on the skins 30 days
Malolactic fermentation IImmediately following initial fermentation
Maturation method Large Austrian and French 30hl ovals
Length of maturation 18 months in oak and 6 months in the bottle