Alìe Rose Ammiraglia 2016 Toscana IGT
Alìe 2016 is a refined and elegant wine characterised by its pale rosé colour and subtle peach highlights. Fruity and intense with immediate freshness on the nose gained in ripe fruity, the aromatic fruits carry from the nose to the palate, augmented by a textured streak of minerality, with citrus, Marasca cherries and white melon fruit notes.
Campo ai Sassi Rosso di Montalcino displays the same characteristics as Brunello, but in a more youthful, less complicated manner. It is produced from the same grape, Sangiovese, but from vineyards with vines that have very deep roots and yield wines which are aromatic and elegant, and less tannic than the Brunello.
CastelGiocondo is produced from an uncompromising selection of the finest Sangiovese grapes, in a vineyard whose ideal elevation, well-drained soils, and southwest-facing exposure yield all of the qualities that converge to produce the finest expression of this noble grape variety. It is an elegant, well-balanced wine of magnificent structure.