Campo ai Sassi Rosso di Montalcino displays the same characteristics as Brunello, but in a more youthful, less complicated manner. It is produced from the same grape, Sangiovese, but from vineyards with vines that have very deep roots and yield wines which are aromatic and elegant, and less tannic than the Brunello.
CastelGiocondo is produced from an uncompromising selection of the finest Sangiovese grapes, in a vineyard whose ideal elevation, well-drained soils, and southwest-facing exposure yield all of the qualities that converge to produce the finest expression of this noble grape variety. It is an elegant, well-balanced wine of magnificent structure.
Frescobaldi Brut Metodo Classico
Trento DOC Metodo Classico
Frescobaldi Brut Metodo Classico is a brilliant straw-yellow colour with very fine and persistent perlage. The nose is perfumed with notes of white-flesh fruits, clean scents of butter and bread crust. The varied and complex fruity tone is then joined by hints of pineapple and lemon. The palate is soft, velvety, with a refreshing vein of acidity and a solid, but not excessive body.