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Campo ai Sassi 2016

Technical Information

Variety Sangiovese
Alcohol by volume 13,5%
Length of maceration on the skins 18 days
Malolactic fermentation Immediately following alcoholic fermentation
Maturation method Part in 80 hl and in 100 hl Slavonian oak casks, part in french oak barrels
Length of maturation 12 months
Bottle formats 0,75 l
Campo ai Sassi Rosso di Montalcino displays the same characteristics as Brunello, but in a more youthful, less complicated manner. It is produced from the same grape, Sangiovese, but from vineyards with vines that have very deep roots and yield wines which are aromatic and elegant, and less tannic than the Brunello.
Manufacturer: FRESCOBALDI
99,20 ₾
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Technical Information

Variety Sangiovese
Alcohol by volume 13,5%
Length of maceration on the skins 18 days
Malolactic fermentation Immediately following alcoholic fermentation
Maturation method Part in 80 hl and in 100 hl Slavonian oak casks, part in french oak barrels
Length of maturation 12 months
Bottle formats 0,75 l