პომინო ბენეფიციო რიზერვა 0,750 ლ
Alcohol by volume 13,50%
Length of maceration on the skins Partial, 12 hours at 5°C
Malolactic fermentation Mainly done
Maturation method 50% new French oak barrels and 50% once-used
Length of maturation 10 months in oak and 4 months in the bottle
Benefizio Riserva is the embodiment of the history of Chardonnay in Tuscany, since this grape was introduced on this Tenuta in 1855. In 1878, Pomino was awarded the Gold Medal at the Paris Exposition for the high quality of its wines, in 1973, a vineyard at 700 metres’ elevation produced Benefizio, the first white wine in Italy be barrel-fermented, and in 2005 that wine became Benefizio Riserva.